![]() ![]() Allow the casserole to rest for 15-20 minutes before cutting into it.Bake at 350˚ for 30 minutes until golden brown and bubbling.Top the whole casserole with 1.5 cups of mozzarella cheese.Spoon the meat sauce over the cheesy noodles.Pour the alfredo sauce over the noodles, and stir to coat evenly.In a buttered casserole dish, add your drained spaghetti noodles.While your pasta cooks, preheat your oven to 350˚.Cook your noodles according to their package, minus two minutes.Season with salt and red pepper flakes and toss. Let simmer for 5 minutes, stirring occasionally. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and all but 1 tablespoon oil.Stir around until the Boursin begins to melt into the cream.Pour in 1.5 cups of heavy cream, and 5.2 ounces of Boursin cheese.In a small pot over low heat, melt 3 tablespoons of butter, while you finely grate in 3 garlic cloves using a Microplane.Pour in red sauce and wine, and simmer for 30 minutes.Add Italian seasoning and minced garlic and cook for about a minute.Saute chopped onions with beef until soft.In a large pot, brown ground beef and drain fat if needed.You can find all the measurements in the recipe card below.Ĭook your spaghetti according to the package, but reduce the time by a couple of minutes, if you want the noodles al dente. However, that being said, if you were to serve this as an alfredo sauce, whisk it until all the lumps melt together. No need to make sure every single lump is out, it will melt into the spaghetti when the whole thing bakes in the oven later. Pour in the heavy cream and stir in the Boursin cheese. Make sure your pot is on low heat so the butter and the garlic don’t burn! Instantly, the pasta is forced through the top of the bag in an organised manner, leaving Hadley bemused. I love using a Microplane here to shave the garlic over the pot, right into the butter. In a small pot, melt a few tablespoons of butter, and shave in a few garlic cloves. If you are rushed for time, skip the recipe for Quick Alfredo, and use a jar of your favorite alfredo sauce! Of course, use a jarred version if you’re up for it! The Quick Alfredo uses Boursin cheese, heavy cream, lots of parmesan cheese, butter, and garlic. The viral TikTok hack of making a pasta sauce using baked feta and tomatoes has gone gangbusters over the past week. You can use your favorite brand of sauce! Quick Alfredo Sauce That’s why I love using Rao’s Marinara as my marinara sauce! The flavor is built in, and you can quickly move on to the next step after you stir this recipe up. You can make this the day before, letting the flavors deepen as it sits in the fridge, or you can make it right when you need it. The biggest tip to making this taste like a freshly made bolognese sauce is to use fresh garlic cloves and fresh basil at the end. It wakes the entire recipe up, without overpowering anything. If you like your meat sauce on the spicy side, be sure to add a hefty pinch of red pepper flakes. You can use ground beef, Italian sausage, or ground turkey for your protein.
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